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Swissness, Food Trends and New Markets – Export Opportunities for the Swiss Food Industry

The Swiss food, beverage and tobacco industry is also feeling the effects of the export crisis. This Osec meeting will demonstrate the opportunities and challenges presented by current and future markets. As a welcome guest you will be able to attend interesting expert presentations and controversial panel discussions between representatives from industry and commerce and also take advantage of the excellent networking platform.

Location:     World Trade Center, Zurich
Date:           10 November 2009
Time:           13.00 – 18.00 hrs, followed by a cocktail reception

For further information:

programme and registration

(in German only)

Proviande «Swiss Meat» is co-sponsoring this event as a project partner of Osec.