Press releases
| 2010 | ||
| 22.07.2010 | Presence InterMeat2010 | |
| 20.04.2010 | Bocuse d’Or Europe contest requires chefs to use Swiss veal | |
| 23.03.2010 | Meat consumption: If meat, then Swiss meat | |
| Consumo di carne: se è carne, allora è carne svizzera | ||
| 04.03.2010 | Swiss Meat to Build on Export Successes of Cheese and Chocolate | |
2009 | ||
| 06.10.2009 | Anuga 2009 Print-ready images and photographic material | |
| 12.08.2009 | First time for Swiss meat industry collective at Anuga | |
| 23.07.2009 | The Swiss national sausage in Berlin
| |
| 18.06.2009 | South Korea opens borders to Swiss Pork
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| 15.01.2009 | Swiss Meat Specialities für German Consumers | |
Proviande | Finkenhubelweg 11 | Postfach |
CH-3001 Bern
Tel +41 (0)31 309 41 11 | Fax +41 (0)31 309 41 99
Tel +41 (0)31 309 41 11 | Fax +41 (0)31 309 41 99

