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Press releases

2010
22.07.2010  Presence InterMeat2010
20.04.2010  Bocuse d’Or Europe contest requires chefs to use Swiss veal
  • Press releaseWordPDF
  • Proviande flyerPDF
  • Logo Bocuse d'Or Europe 2010EPS
  • Print-ready images and photographic materialZIP
23.03.2010  Meat consumption: If meat, then Swiss meat
  • Press release WordPDF
  • Table production-consumption PDF
  • Charts consumption PDF
  • Flyer ProviandePDF
Consumo di carne: se è carne, allora è carne svizzera
  • Comunicato stampa WordPDF
  • Tabella produzione/consumo PDF
  • Grafica consumo PDF
  • Flyer Proviande PDF
04.03.2010  Swiss Meat to Build on Export Successes of Cheese and Chocolate

2009
06.10.2009  Anuga 2009
Print-ready images and photographic material
  • Press release WordPDF
  • Five Questions for Heinrich Bucher, Managing Director of Proviande WordPDF
  • Suppliers of Swiss Meat Specialities at Anuga WordPDF
  • Portrait Proviande WordPDF
  • Organisation of Sales Promotion Activities in Switzerland WordPDF
12.08.2009  First time for Swiss meat industry collective at Anuga
23.07.2009  The Swiss national sausage in Berlin

18.06.2009  South Korea opens borders to Swiss Pork

15.01.2009  Swiss Meat Specialities für German Consumers
  • Press release, 15.01.2009 WordPDF
  • Export offensive for Swiss meat, 12.12.2008 WordPDF

Proviande | Finkenhubelweg 11 | Postfach | CH-3001 Bern
Tel +41 (0)31 309 41 11 | Fax +41 (0)31 309 41 99

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