Swiss meat-processing companies produce an abundance of different specialities. Click on the product names to learn more about the meat products, how to prepare them for eating and who their suppliers are.
Berner sausage with cheese
Berner sausage with bacon
Broccoli/cheese bratwurst
Cervelat
Barbecue sausage with cheese
Veal bratwurst
Mini Berner sausage
Olma-Schüblig
Swiss national sausage
Toggenburgerli
Different boiled sausages
Wienerli
Berner sausage with cheese
|
Boiled sausage of beef and pork with cheese. | |
| Preparation: | Heat, eat cold | |
| Producers in Switzerland: |
Meinen AG, Bern | |
| Points of sale outside Switzerland: | Migros, Germany | |
Berner sausage with bacon
|
Boiled sausage of beef and pork wrapped in bacon. | |
| Preparation: | Heat, eat cold | |
| Producers in Switzerland: |
Meinen AG, Bern | |
| Points of sale outside Switzerland: | Migros, Germany | |
Broccoli/cheese bratwurst
|
Boiled sausage of beef and pork with broccoli and cheese. | |
| Preparation: | Fry, barbecue | |
| Producers in Switzerland: |
Meinen AG, Bern | |
| Points of sale outside Switzerland: | Migros, Germany | |
Cervelat
|
Boiled sausage of beef and pork. | |
| Preparation: | Fry, barbecue, heat, eat cold | |
| Producers in Switzerland: |
Bell AG, Basel Meinen AG, Bern Micarna SA, Courtepin | |
| Points of sale outside Switzerland: | Migros, Germany Migros, France | |
Barbecue sausage with cheese
|
Boiled sausage of beef and pork with cheese. | |
| Preparation: | Fry, barbecue | |
| Producers in Switzerland: |
Bell AG, Basel Meinen AG, Bern | |
| Points of sale outside Switzerland: | Migros, Germany | |
Veal bratwurst
|
Boiled sausage of at least 50% veal and pork. | |
| Preparation: | Fry, barbecue | |
| Producers in Switzerland: |
Bell AG, Basel Meinen AG, Bern Micarna SA, Courtepin Traitafina AG, Lenzburg | |
| Points of sale outside Switzerland: | Migros, Germany Migros, France | |
Mini Berner sausage
|
Boiled sausage of beef and pork. | |
| Preparation: | Heat | |
| Producers in Switzerland: |
Meinen AG, Bern | |
| Points of sale outside Switzerland: | Migros, Germany | |
Olma-Schüblig
| Boiled sausage of beef and pork. | ||
| Preparation: | Heat, fry, barbecue | |
| Producers in Switzerland: |
Bell AG, Basel Micarna SA, Courtepin | |
Swiss national sausage
|
Boiled sausage of beef and pork, smoked. | |
| Preparation: | Heat | |
| Producers in Switzerland: |
Traitafina AG, Lenzburg | |
Toggenburgerli
|
Boiled sausage of beef and pork. | |
| Preparation: | Heat | |
| Producers in Switzerland: |
Micarna SA, Courtepin | |
| Points of sale outside Switzerland: | Scotland | |
Different boiled sausages
|
Boiled sausage of beef and pork and/or veal. | |
| Preparation: | Fry, barbecue, heat, eat cold | |
| Producers in Switzerland: |
Bell AG, Basel | |
Wienerli
|
Boiled sausage of beef and pork. | |
| Preparation: | Heat, eat cold | |
| Producers in Switzerland: |
Bell AG, Basel Meinen AG, Bern Micarna SA, Courtepin | |
| Points of sale outside Switzerland: | Migros, Germany Migros, France | |
Proviande | Finkenhubelweg 11 | Postfach |
CH-3001 Bern
Tel +41 (0)31 309 41 11 | Fax +41 (0)31 309 41 99
Tel +41 (0)31 309 41 11 | Fax +41 (0)31 309 41 99