Swiss meat-processing companies produce an abundance of different specialities. Click on the product names to learn more about the meat products, how to prepare them for eating and who their suppliers are.
Poultry Lyoner
| Cooked sausage of chicken and turkey meat. | ||
| Preparation: | Eat cold | |
| Producers in Switzerland: |
Micarna SA, Courtepin | |
Proviande | Finkenhubelweg 11 | Postfach |
CH-3001 Bern
Tel +41 (0)31 309 41 11 | Fax +41 (0)31 309 41 99
Tel +41 (0)31 309 41 11 | Fax +41 (0)31 309 41 99