Swiss meat-processing companies produce an abundance of different specialities. Click on the product names to learn more about the meat products, how to prepare them for eating and who their suppliers are.
Beef jerky, original
Berner paprika bacon
Freiburger dried meat
Malbuner farmer bacon
Malbuner herbal bacon
Malbuner smoked country ham
Malbuner dried turkey meat
Original Swiss Bündner Coppa
Original Swiss Bündner raw bacon
Pizoler raw bacon
Pizoler raw ham
Swiss Bündnerfleisch
Swiss Bündner raw ham
Swiss Mostbröckli
Dried turkey meat
Valais air-dried beef, GGA compliant
Valais dried bacon
Beef jerky, original
|
Dried beef. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Traitafina AG, Lenzburg | |
| Points of sale outside Switzerland: | Metro, Kremers, Germany | |
Berner paprika bacon
|
Pork sausage product, smoked. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Meinen AG, Bern | |
| Points of sale outside Switzerland: | Migros, Germany | |
Freiburger dried meat
| Dried beef product, restructured. | ||
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Micarna SA, Courtepin | |
| Points of sale outside Switzerland: | Migros, Germany | |
Malbuner farmer bacon
|
Pork belly, dried, smoked, salted. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Herbert Ospelt Anstalt, Bendern (FL) | |
Malbuner herbal bacon
|
Pork belly, dried, smoked, salted and wrapped in a casing of herbs. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Herbert Ospelt Anstalt, Bendern (FL) | |
Malbuner smoked country ham
|
Raw pork, dried, smoked, salted with thin layer of rind fat. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Herbert Ospelt Anstalt, Bendern (FL) | |
Malbuner dried turkey meat
|
Turkey meat, dried, salted. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Herbert Ospelt Anstalt, Bendern (FL) | |
Original Swiss Bündner Coppa
|
Neck of pork, dried, salted. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Ernst Sutter AG, Freienbach | |
| Points of sale outside Switzerland: | Diverse, Germany, Austria, France | |
Original Swiss Bündner raw bacon
|
Dried bacon (pork). | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Ernst Sutter AG, Freienbach | |
| Points of sale outside Switzerland: | Diverse, Germany, Austria, France | |
Pizoler raw bacon
|
Pork belly, salted, air-dried. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Herbert Ospelt Anstalt, Bendern (FL) | |
Pizoler raw ham
|
Pickled raw hind leg of pork, salted, air-dried. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Herbert Ospelt Anstalt, Bendern (FL) | |
Swiss Bündnerfleisch
|
Pickled raw leg of beef, air-dried. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Bell AG, Basel Ernst Sutter AG, Freienbach Fleischtrocknerei Churwalden AG GRISCHUNA, Churwalden Spiess Europe Sarl, Haguenau (F) Traitafina AG, Lenzburg | |
| Points of sale outside Switzerland: | Carrefour, Cora, Systeme U, France Dallmayr, Germany Delhaize, Ahold, Benelux Diverse, Germany, Austria, France Edeka SW, Germany EU/ASIA | |
Swiss Bündner raw ham
|
Pickled raw hind leg of pork, salted, air-dried. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Traitafina AG, Lenzburg Ernst Sutter AG, Freienbach Bell AG, Basel | |
| Points of sale outside Switzerland: | Dallmayr, Germany Diverse, Germany, Austria, France | |
Swiss Mostbröckli
|
Pickled raw leg of beef, dried, smoked. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Bell AG, Basel Traitafina AG, Lenzburg | |
| Points of sale outside Switzerland: | Dallmayr, Germany | |
Dried turkey meat
|
Dried turkey meat product, restructured. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Micarna SA, Courtepin | |
Valais air-dried beef, GGA compliant
|
Dried beef meat product. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Fleury Gabriel SA, Granges | |
Valais dried bacon
|
Dried pork meat product. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Fleury Gabriel SA, Granges | |
Proviande | Finkenhubelweg 11 | Postfach |
CH-3001 Bern
Tel +41 (0)31 309 41 11 | Fax +41 (0)31 309 41 99
Tel +41 (0)31 309 41 11 | Fax +41 (0)31 309 41 99