Swiss meat-processing companies produce an abundance of different specialities. Click on the product names to learn more about the meat products, how to prepare them for eating and who their suppliers are.
Berner farmer's ham
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Ham, smoked, boiled. |
| Preparation: | Eat cold or warm |
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| Producers in Switzerland: |
Meinen AG, Bern
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| Points of sale outside Switzerland: |
Migros, Germany
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Berner ham
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Hind leg ham, boiled. |
| Preparation: | Eat cold or warm |
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| Producers in Switzerland: |
Meinen AG, Bern
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| Points of sale outside Switzerland: |
Migros, Germany
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Rolled mini-hams, pasteurised
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Rolled ham, smoked, boiled, pasteurised in packaging. |
| Preparation: | Eat cold or warm |
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| Producers in Switzerland: |
Micarna SA, Courtepin
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| Points of sale outside Switzerland: |
Scotland
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Pasteurised pork shoulder
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Shoulder of ham, smoked, boiled, pasteurised in packaging. |
| Preparation: | Eat cold or warm |
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| Producers in Switzerland: |
Micarna SA, Courtepin
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| Points of sale outside Switzerland: |
Scotland
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Rustic Swiss farmer's ham
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Hand-wrapped leg of pork, salted, smoked. |
| Preparation: | Eat cold or warm |
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| Producers in Switzerland: |
Traitafina AG, Lenzburg
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Different kinds of ham or ham products
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Pork ham or ham products. |
| Preparation: | Eat cold or warm |
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| Producers in Switzerland: |
Bell AG, Basel
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Proviande | Finkenhubelweg 11 | Postfach |
CH-3001 Bern
Tel +41 (0)31 309 41 11 | Fax +41 (0)31 309 41 99
