Swiss meat-processing companies produce an abundance of different specialities. Click on the product names to learn more about the meat products, how to prepare them for eating and who their suppliers are.
Alpine salami
Bauernschüblig
Bergspitz salami
Landjäger sausages
Malbuner Party Salami
Malbuner Party Sticks
Minipic
Original Swiss Bündner Hirtensalsiz
Rapelli Rondello «Gran Riserva»
Saucisson vaudois
Pork bratwurst
Swiss Bauernsalametti
Swiss Mittellandsalsiz
Swiss salami
Traditional sausage
Different kinds of raw sausage
Alpine salami
|
Beef and pork salami wrapped in dried beef. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Micarna SA, Courtepin | |
Bauernschüblig
| Boiled beef and pork sausage. | ||
| Preparation: | Heat, eat cold | |
| Producers in Switzerland: |
Micarna SA, Courtepin | |
Bergspitz salami
|
Triangular beef and pork salami innoculated with Camembert cheese mould. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Meinen AG, Bern | |
| Points of sale outside Switzerland: | Migros, Germany | |
Landjäger sausages
|
Boiled beef and pork sausage. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Micarna SA, Courtepin | |
| Points of sale outside Switzerland: | Migros, France | |
Malbuner Party Salami
|
Moulded raw beef and pork sausages with visible layers of bacon, in edible casing. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Herbert Ospelt Anstalt, Bendern (FL) | |
Malbuner Party Sticks
|
Small boiled beef and pork sausages with visible layers of bacon, without casing. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Herbert Ospelt Anstalt, Bendern (FL) | |
Minipic
|
Beef snack, dried, smoked. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Fleischtrocknerei Churwalden AG GRISCHUNA, Churwalden | |
| Points of sale outside Switzerland: | EU | |
Original Swiss Bündner Hirtensalsiz
|
Beef and pork salami speciality sausages, dried. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Ernst Sutter AG, Freienbach | |
| Points of sale outside Switzerland: | Diverse, Germany, Austria, France | |
Rapelli Rondello «Gran Riserva»
|
Round hand-wrapped pork salami cured in natural sausage casings. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Orior Deutschland GmbH, Frankfurt am Main Rapelli SA, Stabio | |
| Points of sale outside Switzerland: | Auchan, Carrefour, Italy | |
Saucisson vaudois
|
Semi-ripened raw sausage of pork, smoked, sometimes dried. | |
| Preparation: | Heat, eat uncooked | |
| Producers in Switzerland: |
Bell AG, Basel | |
Pork bratwurst
| Raw pork sausage. | ||
| Preparation: | Fry, barbecue | |
| Producers in Switzerland: |
Micarna SA, Courtepin | |
Swiss Bauernsalametti
|
Pork salami speciality, dried. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Traitafina AG, Lenzburg | |
Swiss Mittellandsalsiz
|
Beef and pork salami speciality, dried. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Traitafina AG, Lenzburg | |
Swiss salami
|
Beef and pork salami speciality, dried. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Bell AG, Basel Traitafina AG, Lenzburg | |
Traditional sausage
| Raw pork sausage. | ||
| Preparation: | Cook | |
| Producers in Switzerland: |
Micarna SA, Courtepin | |
Different kinds of raw sausage
|
Raw beef and pork sausages. | |
| Preparation: | Eat uncooked | |
| Producers in Switzerland: |
Bell AG, Basel | |
Proviande | Finkenhubelweg 11 | Postfach |
CH-3001 Bern
Tel +41 (0)31 309 41 11 | Fax +41 (0)31 309 41 99
Tel +41 (0)31 309 41 11 | Fax +41 (0)31 309 41 99