Swiss meat-processing companies produce an abundance of different specialities. Click on the product names to learn more about the meat products, how to prepare them for eating and who their suppliers are.
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Diverse ready-to-serve meals
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Read-to-serve meals with beef, pork, lamb and poultry meat. |
| Preparation: | Heat |
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| Producers in Switzerland: |
Bell AG, Basel
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Diverse sandwiches
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Sandwiches filled with beef or pork meat products. |
| Preparation: | Eat cold |
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| Producers in Switzerland: |
Bell AG, Basel
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Wurstsalat
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Ready-to-serve cold pork sausage salad. |
| Preparation: | Eat cold |
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| Producers in Switzerland: |
Bell AG, Basel
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Züri veal fricassée with pasta
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Proviande | Finkenhubelweg 11 | Postfach |
CH-3001 Bern
Tel +41 (0)31 309 41 11 | Fax +41 (0)31 309 41 99
