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Swiss meat-processing companies produce an abundance of different specialities. Click on the product names to learn more about the meat products, how to prepare them for eating and who their suppliers are.

Malbuner delicatessen fleischkäse

	Fleischkäse made of pork, baked, sterilised with thin aspic layer.
	Preparation:	Eat cold
	Producers in Switzerland:	Herbert Ospelt Anstalt, Bendern (FL)

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Malbuner veal fleischkäse

	Fleischkäse made of pork and veal, baked, sterilised with thin aspic layer.
	Preparation:	Eat cold
	Producers in Switzerland:	Herbert Ospelt Anstalt, Bendern (FL)

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Malbuner ham fleischkäse

	Fleischkäse with visible pork layers, baked, sterilised with thin aspic layer.
	Preparation:	Eat cold
	Producers in Switzerland:	Herbert Ospelt Anstalt, Bendern (FL)

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Malbuner turkey fleischkäse

	Fleischkäse made of turkey and chicken, baked, sterilised with thin aspic layer.
	Preparation:	Eat cold
	Producers in Switzerland:	Herbert Ospelt Anstalt, Bendern (FL)

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Malbuner venison pâté

	Pâté of pork and venison, boiled, sterilised, easy to spread.
	Preparation:	Eat cold
	Producers in Switzerland:	Herbert Ospelt Anstalt, Bendern (FL)

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Swiss corned beef

	Beef, pickled, boiled.
	Preparation:	Eat cold
	Producers in Switzerland:	Traitafina AG, Lenzburg

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